Panang Loog Chin Nua (Meatballs Panang Curry)

Yield:	5 Servings
Categories:	Meats, Thai

1	lb	Ground beef (85-90% lean)
1/2	c	All purpose flour
1	c	Coconut milk
2	tb	Red curry paste
2	tb	Creamy peanut butter
1	tb	Fish sauce
1	tb	Sugar
2	tb	Oil
1/4	c	Thai or sweet basil leaves

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