Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1/4 | c | Sweet butter |
| 3 | c | Buttermilk |
| 4 | lg | Eggs |
| 3/4 | c | AP flour ( + 1 tb ) |
| 1/4 | c | Whole-wheat flour |
| 1/4 | c | Wheat germ |
| 1/4 | c | Rolled oats |
| 1 | tb | Cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| pn | Salt | |
| Butter for skillet |
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