Pancakes a la Gundel
| Yield: | 6 Servings |
| Categories: |
| PANCAKES | ||
| 2 3/4 | c | All-purpose flour |
| 1 | ts | Sugar |
| 1 | pn | Salt |
| 1 | c | Milk |
| 3 | lg | Eggs |
| 1 | c | Club soda or seltzer |
| 1/4 | c | Butter; clarified* |
| WALNUT FILLING | ||
| 1/2 | c | Half-and-half cream |
| 2 | c | Walnuts; ground |
| 1/2 | c | Sugar |
| 1/4 | c | Finely chopped raisins |
| 2 | tb | Light rum |
| 1 | ts | Grated orange peel |
| CHOCOLATE-RUM SAUCE | ||
| 3/4 | c | Milk |
| 3 | lg | Egg yolks |
| 2 | tb | Sugar |
| 2 | tb | Unsweetened cocoa |
| 4 | oz | Semisweet chocolate; melted |
| 2 | tb | Light rum |
| 1 | tb | Butter |
| 1/4 | c | Butter |
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