Pancakes #04

Yield:	8 Servings
Categories:	Breads

2	c	Flour (I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 W.W. and buckwheat or cornmeal. if you use cornmeal; add some cooked corn kernels too)
2	tb	Baking powder
1/2	ts	Salt
3		Eggs
2	c	Milk
1/2	c	Oil or butter (melted)
1/4		-(up to)
1/2	c	Honey or molasses -or-
1		-(up to)
2	tb	Brown sugar