Pancetta Crostini with Red Onion Marmalade
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Pancetta, cut 1/8"thick (should resemble disks) |
| Red Onion Marmalade | ||
| 2 | md | Red onion, in 1/4" dice |
| 2 | c | Lambrusco wine |
| 1 | c | Orange juice |
| 2 | tb | Sugar |
| 4 | sl | Peasant bread, 1-1/2-inches thick |
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