| 1 | tb | Olive oil |
| 1/2 | lb | Pancetta,; small diced |
| 1/2 | c | Chopped onions |
| 1 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 4 | c | Day old white bread cubes; (about 10 ounces) |
| 2/3 | c | Milk |
| 2 | | Eggs,; beaten |
| 2 | tb | Finely chopped parsley |
| 2/3 | c | Flour |
| | Salt and black pepper |
| 4 | sm | Whole flounder, split down the center,; remove the bac and trim both sides of the fillet |
| | Essence |
| 1/2 | c | Melted butter |
| 16 | | Boiled new potatoes, halved, tossed in butter and parsle and seasoned with salt and pepper |
| 1 1/2 | c | Hollandaise Sauce |
| 1/2 | c | Fried parsley |
| 1 | tb | Brunoise red peppers |
| 1 | tb | Brunosie yellow peppers |
