Pancit Bijon Guisado (Sauteed Rice Sticks)
| Yield: | 10 Servings |
| Categories: | Main Dishes, Filipino, Meats, Seafood |
| 1 | lb | Skinless chicken breasts |
| 1 | lb | Lean pork, fat trimmed |
| 1/4 | c | Vegetable oil |
| 3 | Cloves garlic; minced | |
| 1 | md | Onion; thinly sliced |
| 1/2 | lb | Medium shrimp; shelled, deveined |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Fish sauce |
| 4 | c | Chinese cabbage; shredded |
| 3 | Carrots; julienned-2" long | |
| 1 1/2 | c | Celery; thinly sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Broth; from boiling chicken |
| 1 | lb | Rice sticks; soaked in hot water about 15 min, til soft, then drained |
| 1 | bn | Scallions; finely chopped |
| 1 | bn | Cilantro; leaves chopped |
| Hard cooked eggs; garnish | ||
| 6 | Limes; cut in wedges |
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