Panda Express Orange Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Chinese |
| 2 | lb | Boneless chicken pieces, skinned |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| White pepper | ||
| Oil | ||
| 1/2 | c | Plus 1 Tbsp cornstarch |
| 1/4 | c | Flour |
| 1 | tb | Minced ginger root |
| 1 | ts | Minced garlic |
| ds | Crushed hot red chiles | |
| 1/4 | c | Chopped green onions |
| 1 | tb | Rice wine |
| Orange Chicken Sauce | ||
| 1/4 | c | Water |
| 1/2 | To 1 tsp sesame oil |
Advertisement