Panda Tangerine Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| SEASONING SAUCE | ||
| 1 | tb | Sugar |
| 3 | tb | Soy sauce |
| 1 | tb | Vinegar |
| 1/2 | tb | Oyster sauce |
| 1/2 | tb | Mushroom soy sauce |
| 1 1/2 | tb | Catsup |
| 3 | (1/2 inch) pcs ginger root | |
| BEEF | ||
| 1 | lb | Flank steak or lean beef |
| Salt, pepper | ||
| 1 | Egg, beaten | |
| 1/4 | c | Cornstarch |
| 3 | tb | Oil |
| 4 | Dried chiles | |
| 2 | tb | Chopped green onions |
| 5 | Small pcs dried tangerine or orange peel | |
| Seasoning Sauce |
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