Pandang Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | kg | Chicken thigh fillets; cut into 3 cm cubes |
| 1/2 | c | Lime juice |
| 250 | g | Ripe tomatoes |
| 3 | sm | Red chillies; eeded and sliced in short; thin strips |
| 2 | ts | Grated fresh ginger |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground turmeric |
| 1 | Stem of lemon grass; 10 cm long | |
| 1 | c | Coconut cream |
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