Pandl's in Bayside Chicken In Basil Cream Sauce over Penne P
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Chicken stock |
| 4 | tb | Chopped fresh basil |
| 1/2 | ts | White pepper |
| 2 | c | Whipping cream |
| 1 | c | (2 sticks) melted butter |
| 1 | c | Flour |
| 2 | tb | Vegetable oil |
| 24 | oz | Boneless; skinless diced chicken breasts |
| 1 | c | Finely sliced green onions; (use some white, but mostly green section) |
| 1 | lb | Sliced fresh mushrooms |
| 1 | Red bell pepper; seeded and cored, julienne cut | |
| 2 | lb | Cooked penne pasta |
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