Pane Di Como Antico (Como Bread of the Past)
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Biga; (180 G) |
| 1 1/2 | c | Water; At Room Temperature |
| 1/2 | c | Whole Wheat Flour; (65 Grams) |
| 3 | c | All-Purpose Flour; To 3 3/4 C, |
| ; Unbleached, (435 G) | ||
| 2 | ts | Salt; (10 G) |
| Cornmeal |
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