Pane Di Mattina Alla Siciliana
| Yield: | 2 Servings |
| Categories: | Italian, Breads |
| 1 | ts | Olive oil |
| 1 | pk | Active dry yeast |
| 1/2 | c | +1ts sugar |
| 1 1/3 | c | Scalded milk cool to 100F |
| 6 1/2 | c | Unbleached flour;approximate |
| 1/4 | c | Dried currents |
| 1/3 | c | Golden raisins |
| 1/3 | c | Marsala |
| 1/2 | c | Unsalted butter |
| 3 | tb | Shortening |
| 1 1/2 | ts | Fennel seeds |
| 4 | Eggs | |
| 1 | tb | Grated lemon rind |
| 1/2 | ts | Salt |
| EGG WASH | ||
| 1 | tb | Whipping cream |
| 1 | Egg yolk | |
| 1/2 | tb | Marsala |
Advertisement