Pane Pugliese - Hand Made
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/4 | ts | Dry yeast; or 1/2 small cake |
| ; Fresh,(9 G) | ||
| 1/4 | c | Warm water |
| 3 | c | Water; room temp |
| 3/4 | c | Biga; *(200 grams) |
| 7 1/2 | c | All-purpose flour; Unbleached,(1000 G) |
| 1 | tb | Salt; Plus,(20 G) |
| 1 | ts | Salt |
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