Pane Toscano O Pane Sciocco-Saltless Tuscan Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| STARTER | ||
| 1/4 | ts | Active dry yeast |
| 2/3 | c | Warm water |
| 1 1/3 | c | All-Purpose Flour; Unbleached |
| DOUGH | ||
| 1 1/4 | ts | Active dry yeast |
| 1/3 | c | Warm water |
| 1 | c | Water; room temperature |
| 3 3/4 | c | All-Purpose Flour; Unbleached |
| 1 | pn | Salt; Optional |
| Cornmeal |
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