Paneed Veal and Fettucini
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 4 | qt | Hot water |
| 2 | tb | Vegetable oil |
| 1 | tb | Salt |
| 3/4 | lb | Fresh fettucini (1/2 lb dry) |
| 1/2 | lb | Unsalted butter |
| 2 1/2 | c | Heavy cream |
| 1/2 | ts | Cayenne pepper |
| 3/4 | c | + 4 tsp. Parmesan cheese |
| 1 3/4 | c | Very fine dry bread crumbs |
| 1 1/2 | tb | Minced fresh parsley |
| 1 1/2 | tb | Olive oil |
| 3/4 | ts | White pepper |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 3 | Eggs | |
| 6 | 4 oz slices white veal (note | |
| Vegetable oil for pan frying |
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