Paneer - Ellen's Fresh Cheese Curry
| Yield: | 4 Servings |
| Categories: | Indian |
| 2 | Onions, chopped | |
| 6 | Garlic; cloves, crushed | |
| 1 | tb | Coriander seeds |
| 1/2 | c | Ghee |
| 1/2 | lb | Paneer |
| 1 | tb | Ginger; grated |
| 4 | Bay leaves | |
| 2 | tb | Garam masala |
| 1 | ts | Tumeric |
| 1/3 | c | Currants or sultanas |
| 1/2 | lb | Nuts; raw (almonds, cashews |
| 3/4 | c | Yogurt |
| 2 | Chilies; green, chopped | |
| 1/2 | lb | Tomatoes; peeled & sliced |
| Salt to taste | ||
| 1 | Garnish | |
| Garam masala | ||
| 3 | tb | Coriander leaves; chopped |
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