Paneer Basmati Pilaf--Paneer Pulao
| Yield: | 8 Servings |
| Categories: | Rice, Indian |
| Stephen Ceideburg | ||
| 2 | c | Basmati rice |
| 8 | oz | Paneer (see recipe) |
| 4 | tb | Light vegetable oil |
| 1/2 | c | Cauliflower florets |
| 1 | c | Diagonally sliced carrots |
| 1 | c | Chopped red or green bell pepper |
| 2 | tb | Cashew halves |
| 2 | tb | Raisins |
| 2 | Bay leaves | |
| 1 | Inch piece cinnamon stick | |
| 8 | Whole cloves | |
| 1/2 | ts | Black peppercorns |
| 3 | c | Water |
| 3/4 | c | Canned tomato sauce |
| 2 | ts | Salt |
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