Paneer Braised with Creamy Spinach Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| Stephen Ceideburg | ||
| 8 | oz | Paneer (see recipe) |
| 1 | ts | + 2 tablespoons light vegetable oil |
| 3 | Cups, (packed) chopped fresh spinach | |
| 2 | Fresh hot green chiles | |
| 2 | Garlic cloves, crushed | |
| 1/2 | Inch piece fresh ginger, crushed | |
| 1 | Medium-size onion, finely chopped | |
| 1/4 | ts | Turmeric |
| 1 | sm | Tomato, chopped |
| 1 | c | Half-and-half |
| 1 | ts | Salt |
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