Panelle with Lemon Peppered Almonds
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chick pea flour |
| 1 | ts | Salt |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4 cup |
| 1/2 | c | Sliced almonds |
| 2 | tb | Black pepper, freshly ground |
| 2 | Lemons,zest finely chopped | |
| Oil for frying |
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