Panetonne

Yield:	1 Servings
Categories:

1/3	c	Water
1	md	Egg
2		Egg yolks
2	tb	Butter (or canola oil)
2	tb	Grated orange or lemon zest
1/4	c	Chopped candied citron
1 7/8	c	All-purpose flour
1/2	ts	Salt
1 1/2	ts	Active dry yeast
1/2	c	Raisins

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