Panettone (Italian Christmas Cakes)
| Yield: | 24 Servings |
| Categories: | Cakes |
| 3 | pk | (0.25-oz) active dry yeast |
| 3/4 | c | Tepid water |
| 1 3/4 | c | Sugar |
| 3/4 | c | Milk |
| 10 | tb | Unsalted butter; about |
| 2 1/2 | ts | Salt |
| 2 | tb | Grated lemon peel |
| 4 | ts | Vanilla extract |
| 8 | c | Flour |
| 5 | Eggs; plus | |
| 1 | Egg; separated | |
| 2/3 | c | Golden raisins; soaked in warm water and squeezed dry |
| 1/2 | c | Candied citron |
| Sugar mixed with: | ||
| 1 | ts | Water |
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