Panettone (Italian Fruitcake)
| Yield: | 4 Servings |
| Categories: | Italian, Desserts |
| 1 | c | All-purpose flour (PLUS 2 TBL) |
| 1/8 | ts | Salt |
| 1 | Pkt fast-rising active dry yeast | |
| 2 | tb | Warm water (see yeast package for temperature) |
| 3 | tb | Granulated sugar, divided |
| 2 | Eggs | |
| 8 | ts | Reduced-calorie margarine |
| 1/2 | ts | Each grated orange peel and brandy extract |
| 3 | oz | Mixed dried fruit, coarsely chopped |
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