Panettone

Yield:	1 Servings
Categories:

1		Stick unsalted butter, softened to room temperat
2		Eggs and 3 yolks
3 1/2	c	Flour
1	c	Milk
1	c	Sugar
1/2	c	Currants, soaked 1 hour in warm water and
		Zest of 2 oranges
2	ts	Cream of tartar
1 1/2	ts	Baking soda