Panettone
| Yield: | 2 Servings |
| Categories: | World, Cakes, Holidays |
| 1 | c | Candied cherries |
| 1/4 | c | Marsala |
| 3 3/4 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 5 | ts | Quick-rising dry yeast |
| 1/4 | ts | Freshly grated nutmeg |
| 2/3 | c | Unsalted butter, softened |
| 1/4 | c | Milk |
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1 | Zest of half an orange | |
| 1/2 | c | Nuts (pine nuts, walnuts, or hazelnuts) |
| 1/2 | c | Green candied pineapple edges |
| 1 | Powdered sugar for dusting on the top |
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