Panettone
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | c | Very warm water |
| 1/2 | ts | Salt |
| 5 | tb | Sugar |
| 5 | tb | Butter or margarine; (softened or melted) |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 3 | tb | Non-fat dry milk |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast; (1 package) |
| B | ||
| 1/2 | c | Raisins soaded in rum or water for 30 minutes and well drained |
| 3 | tb | Dried or candied fruit |
| 2 | tb | Pine nuts |
Advertisement