Panettone

Yield:	1 Servings
Categories:

3/4	c	Water
1/3	c	Butter
1 1/2	lg	Eggs (6 T)
1/3	c	Sugar
3/4	ts	Salt
1 1/2	ts	Grated lemon zest
3	c	Bread flour
2 1/2	ts	Yeast
		REST
1/3	c	Golden raisins
1/3	c	Candied fruit

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