Panettone
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 3/4 | ts | Vanilla extract |
| 3 | tb | Candies orange peel |
| 3/8 | c | Raisins soaked in rum or warm water |
| 1 1/2 | Teasponn salt | |
| 3 | tb | Sugar |
| 5 | tb | Butter |
| 3 | tb | Dry milk |
| 2 1/2 | ts | Dry yeast |
| OPTIONAL | ||
| 1 | Beaten egg mixed with water fro brushing on top |
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