Panettone #1

Yield:	4 Servings
Categories:	Cakes

1	c	Flour plus
2	tb	Flour
1/8	ts	Salt
1	pk	Dry fast-rising yeast
2	tb	Lukewarm water
3	tb	Sugar; divided
2		Eggs
8	ts	Margarine
1/2	ts	Orange peel; grated
1/2	ts	Brandy extract
3	oz	Mixed dried fruit; coarsely chopped