| | 1 LB. LOAF |
| 2/3 | c | Water, warm |
| 2 | tb | Butter or margarine, cut up |
| 1 | lg | Egg - scant 1/4 cup |
| 2 1/4 | c | Bread flour |
| 1 | tb | Powdered dry milk |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 3/4 | ts | Anise seed |
| 1/2 | ts | Lemon peel*; freshly grated |
| 1/2 | ts | Orange peel*; freshly grated |
| 1 1/2 | ts | Fleischmann's bread machine yeast |
| 1/2 | c | Red & green candied cherries whole- |
| 1/3 | c | Sun*maid raisins or currants |
| 1/4 | c | Almonds; slivered |
| | 1 1/2 LB. LOAF |
| 1 | c | Water, warm |
| 3 | tb | Butter or margarine, cut up |
| 1 | lg | Egg - scant 1/4 cup |
| 3 1/4 | c | Bread flour |
| 2 | tb | Powdered dry milk |
| 1 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1 | ts | Anise seed |
| 3/4 | ts | Lemon peel*; freshly grated |
| 3/4 | ts | Orange peel*; freshly grated |
| 2 1/4 | ts | Fleischmann's bread machine yeast |
| 3/4 | c | Red & green candied cherries whole |
| 1/2 | c | Sun*maid raisins or currants |
| 1/3 | c | Almonds; slivered |
| 1 | | *dried peel may be substituted |
