Panfried Chicken with Ancho Chiles and Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | Unsalted butter |
| 1 | md | Onion,; sliced |
| Salt and freshly ground black pepper | ||
| 4 | Garlic cloves,; sliced | |
| 1/2 | lb | Oyster mushrooms,; cleaned and sliced |
| 1/2 | lb | White mushrooms,; cleaned and sliced |
| 1 | c | Dry white wine |
| 4 | Dried Ancho chiles, wiped clean,; stemmed and seeded | |
| 2 1/2 | c | Chicken stock |
| Juice of 1 lime | ||
| 1/4 | c | Olive oil |
| 3 | lg | Whole boneless chicken breasts with skin,; split |
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