Panfried Fish

Yield:	6 Servings
Categories:

1 1/2	lb	Perch; sole or other lean fish fillets, about 3/4 inch thick, or pandressed fish
1/2	ts	Salt
1/8	ts	Pepper
1	lg	Egg
1	tb	Water
1/2	c	All-purpose flour; cornmeal or grated
		Parmesan cheese
		Vegetable oil or shortening