Panfried Pork with Glazed Apples and Pears
| Yield: | 4 Servings |
| Categories: |
| 1 | Golden delicious apple, peel/core, cut in 12 wedges | |
| 1 | Ripe pear, peel/core, cut in 12 wedges | |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Pure maple syrup |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Each salt and pepper |
| 1 1/2 | lb | Tied boneless pork loin, untied, cut in 12 slices |
| 1 | tb | Olive oil |
| SAUCE | ||
| 1/3 | c | Finely chopped onion |
| 1/4 | c | Dry white wine |
| 2/3 | c | Canned low-sodium chicken broth |
| 1 | ts | Whole grain mustard |
| 1/8 | ts | Each salt and pepper |
| 1/2 | tb | Butter or margarine |
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