Panfried Tofu with Oriental Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | 1-pound block of extra-firm or firm tofu; rinsed | |
| 4 | ts | Cornstarch |
| 1 | c | Water |
| 2 | tb | Soy sauce; (up to 3) |
| 1 | tb | Cider vinegar |
| 1 | tb | Scotch |
| 2 | ts | Sugar |
| 1/8 | ts | Salt |
| 2 1/2 | tb | Vegetable oil |
| 3 | lg | Garlic cloves; minced |
| 1 | 1-inch cube of peeled fresh gingerroot; minced | |
| 1 | ts | Oriental sesame oil |
| 1 | Scallion; minced | |
| Cooked rice as an accompaniment if desired |
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