Panhandle Cornbread
| Yield: | 4 Servings |
| Categories: | Vegetables, Quickbreads, Cheese, Breads |
| 1 | c | Corn Meal; Yellow |
| 1 | tb | Baking Powder |
| 1 | c | Cheddar; Sharp, Shredded |
| 2 | Eggs; Lg, Beaten | |
| 1/2 | c | Vegetable Oil |
| 1 | c | Dairy Sour Cream |
| 8 | oz | Corn; Cream Style, 1 Cn |
| 4 | oz | Green Chile Peppers; Chopped |
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