Paniolo Beef Jerky
| Yield: | 1 Recipe |
| Categories: | Preserves, Dehydrating, Hawaii, Meats |
| NORMA WRENN | ||
| 1 1/2 | lb | Flank steak; trimmed of all fat and connective tissue |
| 1/4 | c | Lime juice |
| 2 | tb | Reduced-sodium soy sauce |
| 2 | tb | Worcestershire |
| 1 | tb | Fresh ginger; grated |
| 1 | ts | Crushed red pepper flakes |
| 1/4 | ts | Coarsley ground black pepper |
| 1/8 | ts | Liquid smoke |
| Vegetable oil cooking spray |
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