Panjaria Salata (Beetroot Salad)
| Yield: | 6 Servings |
| Categories: | Greek, Appetizers, Salads, Vegetables |
| 6 | md | Beetroot with tops |
| Water | ||
| Salt | ||
| Skorthalia (recipe separate) | ||
| DRESSING (OPTIONAL | ||
| 1/3 | c | Olive oil |
| 2 | tb | Vinegar |
| 1 | tb | Finely chopped coriander,opt |
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