Panmarino (Rosemary Bread)
| Yield: | 1 Servings |
| Categories: | Herb, Breads |
| 1/4 | ts | Active dry yeast |
| 1/2 | c | Warm water (105x f) |
| 2 3/4 | c | Unbleached bread flour |
| 3/4 | ts | Salt |
| 1/2 | c | Cool water |
| 1/4 | c | Biga at room temperature (recipe follows) |
| Additional flour for work surface | ||
| Yellow cornmeal for baker's peel | ||
| 2 | ts | Roughly chopped fresh rosemary |
| 2 | tb | Skim milk |
| Pam (for bowl) | ||
| Coarse sea salt |
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