Panna Cotta
| Yield: | 12 Servings |
| Categories: | Desserts |
| 7 | c | Milk; divided |
| 2 | c | Heavy whipping cream |
| 3 | Vanilla beans; split lengthwise -or- | |
| 1 | tb | Vanilla extract |
| 1 | Lemon; zest of | |
| 4 | Envelopes unflavored gelatin | |
| 1 | c | Sugar |
| Mint leaves; for garnish | ||
| RASPBERRY SAUCE | ||
| 1 | pt | Fresh raspberries |
| 3 | tb | Confectioners' sugar; or to taste |
| APRICOT SAUCE | ||
| 1 | c | Dried apricots |
| 3 | c | Water |
| 1 | tb | Sugar |
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