Panned Fried Fish with Pecan Topping
| Yield: | 6 Servings |
| Categories: | Seafood, Madams |
| COATING | ||
| 1 | c | Pecan, pieces |
| 1/2 | c | Butter, cut in 1" pieces |
| 2 | ts | Juice, lemon |
| 1/8 | ts | Pepper, red |
| 1 | ts | Garlic, minced |
| 1 | ts | Sauce, Worcestershire |
| 1/4 | ts | Salt |
| FISH | ||
| 6 | Fish, filets | |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Paprika, sweet |
| 1/2 | ts | Pepper, black |
| 1/8 | ts | Pepper, red |
| Oil, vegetable | ||
| Lemon wedges (garnish) |
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