Pannetone-Sweet Italian Christmas Bread
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | c | Butter |
| 1/4 | ts | Salt |
| 1/4 | c | Warm water |
| 1 | pk | Yeast |
| 2 | Eggs; beaten | |
| 1 | ts | Anise seeds; crushed in a mortar |
| 1/2 | c | Raisins |
| 1/2 | c | Mixed candied orange and lemon peel |
| 1/4 | c | Maraschino cherries; drained |
| 5 | c | Flour |
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