Panseared Grits with Spiced Shrimp and Bacon
| Yield: | 2 Servings |
| Categories: |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | ts | Ground cumin |
| 1 | ts | Paprika |
| 1 | ts | Cayenne |
| 10 | md | Shrimp in the shell; (10 ounces) washed (10 to 12) |
| 2 | tb | Olive oil |
| 2 | Red jalapeno chiles; stemmed, seeded, and julienned | |
| 2 | Green jalapeno chiles; stemmed, seeded, And Julienned | |
| 1 | bn | Green onions; trimmed and thinly Sliced On The Diagon |
| 4 | Garlic cloves; thinly sliced | |
| 2 | Limes; Juiced | |
| GRITS | ||
| 3/4 | c | Grits |
| 1/2 | ts | Sea salt |
| 3 3/4 | c | Boiling water |
| 4 | sl | Bacon; thinly sliced |
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