Pansit Bihon
| Yield: | 3 Servings |
| Categories: | Chicken, Asian, Main Dishes, Pasta, Philippino |
| 6 | md | Dried Chinese mushrooms |
| 4 | oz | Rice vermicelli (pansit bihon) |
| 2/3 | c | -oil |
| 7 | cl | Garlic; minced |
| 2/3 | c | Onion; chopped |
| 1/2 | Chicken breast; boned | |
| 2 | sm | Chicken thighs; boned |
| 1 2/3 | c | -water |
| 1 | tb | Fish sauce; (patis or nuoc mam or nam pla) |
| 1 | Chorizo de Bilbao; diced | |
| 1 | lg | Carrot; cut julienne style |
| 2 | c | Cabbage; coarsely shredded |
| 2 | Eggs; hard-cooked, peeled and quartered |
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