Pansit with Beef
Yield: | 6 Servings |
Categories: | Meat |
1/2 | lb | Spaghetti |
2 | tb | Vegetable oil |
1 | Onion; coarsely chopped | |
1 | lb | Round or sirloin steak; cut in very thin pieces |
1/4 | ts | Accent |
1/3 | c | Soy sauce |
3 | -(up to) | |
4 | Cloves garlic; chopped | |
6 | Scallions; sliced | |
1/2 | Lemon; juice of | |
Lemons |
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