Pansoti with Walnut Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe basic pasta | |
| 2 | bn | Italian parsley, finely chopped |
| 2 | bn | Basil, finely chopped |
| 1 | c | Cooked spinach, finely chopped |
| 1/2 | c | Pecorino Romano cheese |
| Salt and pepper | ||
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | Walnut pieces |
| 2 | Cloves garlic, peeled | |
| 1/4 | c | Grated Parmigiano Reggiano |
| 4 | tb | Whipping cream |
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