Pansotti Triangles with Artichokes Like Genoa's
| Yield: | 4 Servings |
| Categories: | Pasta, Trattoria |
| FILLING-- | ||
| 2 | oz | Artichoke hearts -- fresh or |
| Thawed | ||
| 1/4 | c | Ricotta cheese |
| 2 | tb | Mascarpone cheese |
| 1/2 | c | Grated parmesan cheese |
| 1 | ts | Arugula leaves (rocket) -- |
| Minced | ||
| 1 | ts | Fresh flat-leaf parsley -- |
| Minced | ||
| 1/4 | ts | Minced garlic |
| Salt and pepper | ||
| Freshly ground nutmeg | ||
| 1/2 | lb | Pasta -- cut in 2" squares |
| SAUCE-- | ||
| 1/4 | c | Unsalted butter |
| 1/2 | c | Chopped artichoke hearts -- |
| Steamed | ||
| 2 | tb | Chopped fresh herbs |
| 1/4 | c | Arugula leaves (Rocket) |
| Salt and pepper |
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