Pantry Soup: Bean Soup with Carrot Salsa
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1 1/2 | ts | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 3/4 | ts | Ground cumin |
| 3/4 | ts | Ground coriander |
| 38 | oz | Canned white kidney beans drained and rinsed (2 cans) |
| 3 | c | Vegetable/chicken stock |
| 1 | Carrot, grated | |
| 4 | ts | Fresh coriander, chopped or parsley |
| 1 | ts | Lemon juice |
| Salt | ||
| Pepper |
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