Panzanella
| Yield: | 1 Servings |
| Categories: | Salads |
| 1 | lb | Italian or French bread |
| 3 | lb | Tomatoes |
| 1/2 | lb | Red onion |
| 1 | lg | Red or green pepper |
| 20 | Fresh basil leaves, washed | |
| 1/2 | c | Red wine vinegar |
| 6 | tb | Olive oil |
| Salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: | Salads |
| 1 | lb | Italian or French bread |
| 3 | lb | Tomatoes |
| 1/2 | lb | Red onion |
| 1 | lg | Red or green pepper |
| 20 | Fresh basil leaves, washed | |
| 1/2 | c | Red wine vinegar |
| 6 | tb | Olive oil |
| Salt and pepper to taste |