Panzanella (Bread Salad)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Basic raw tomato sauce |
| 1 | md | Cucumber, seeded and sliced in 1-16-inch a; cut in half |
| 1 | Bulb fennel, cut in half and sliced into; 1/8-inch half moo | |
| 3 | c | S cubed day old bread; ( crusty peasant loaf ) |
| 6 | oz | Extra virgin olive oil |
| 4 | oz | Balsamic vinegar |
| 2 | tb | Capers,; drained of brine |
| 1/2 | md | Red onion,; thinly sliced |
| 1 | Red bell pepper, cored, seeded and sliced; 1/8-inch l |
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