Panzanella - Bread Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | Loaf French Bread; Day Old | |
| 2 | md | Ripe Tomatoes; Diced |
| 1 | White Onions; peel, slice | |
| 1 | md | Cucumbers; peel, seed, slice |
| 1/8 | c | Parsley; chopped |
| 2 | tb | Capers; drained |
| 1/4 | c | Fresh Basil; chopped |
| DRESSING | ||
| 2 | tb | Olive Oil |
| 1 | tb | Balsamic Vinegar |
| 2 | tb | Lemon Juice |
| 1 | Clove Garlic; crushed | |
| Salt And Pepper; to taste | ||
| 1/8 | c | Parmesan Cheese; grated |
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